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个人简介
学习经历
工作经历
承担科研课题情况
科研获奖情况
授权专利情况
论文与专著情况
序号
论文、专著名称
学术期刊或出版社名称
发表(出版)年份
论文
作(著)者
1
Improved LC/MS/MS Quantification Using Dual
Deuterated Isomers as the Surrogates: A Case Analysis of Enrofloxacin Residue
in Aquatic Products
Foods
2023
SCI, 5.6, Q1, 农林科学, 二区
8/8 通讯作者
2
Novel filter-press single-step cleanup approach
facilitated rapid screening and accurate quantification of 112 veterinary
drugs in aquatic products,
Food Chemistry: X
2023
SCI, 6.1, Q1, 农林科学, 一区
8/9 通讯作者
3
Green preparation of carbon quantum dots with
wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic
acid
Food Chemistry
2022
SCI, 8.8, Q1, 工程技术, 一区
9/9 通讯作者
4
Simple and rapid detection of free
3-monochloropropane-1,2-diol based on cysteine modified silver nanoparticles
Food Chemistry
2021
SCI, 8.8, Q1, 工程技术, 一区
5/5 通讯作者
5
Multiclass screening of >200 pharmaceutical and
other residues in aquatic foods by ultrahigh-performance liquid
chromatography–quadrupole-Orbitrap mass spectrometry
Analytical and Bioanalytical Chemistry
2018
SCI, 4.1, Q2, 化学, 三区
1/4 通讯作者
6
超高压液相色谱串联高分辨质谱筛查渔用投入品中禁限用药物
分析化学
2017
SCI,1.1, Q4, 化学, 四区
1/8 通讯作者
7
Chitosan-based Adsorption and Freeze
Deproteinization: Improved Extraction and Purification of Synthetic Colorants
from Protein-rich Food Samples
Food Chemistry
2015
SCI,8.8, Q1, 工程技术, 一区
1/7
指导研究生情况
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