序号
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论文、专著名称
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学术期刊或出版社名称
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发表(出版)年份
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论文检索情况
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作(著)者
名次
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1
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Comprehensive proteomic
analysis of sea cucumbers (Stichopus
japonicus) in thermal processing by HPLC-MS/MS
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Food Chemistry
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2022
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SCI
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通讯
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2
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Current status and future
perspective in combination of the processing technologies of sulfated
polysaccharides from sea cucumbers: A comprehensive review
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Journal of Functional
Foods
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2021
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SCI
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通讯
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3
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Marine Sulfated
Polysaccharides: Preventive and Therapeutic Effects on Metabolic Syndrome: A
Review
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Marine Drugs
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2021
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SCI
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通讯
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4
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Polysaccharide from Patinopecten yessoensis skirt boosts immune
response via modulation of gut microbiota and short-chain fatty acids metabolism
in mice
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Foods
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2021
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SCI
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通讯
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5
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Assessment of the
Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus
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Journal of Aquatic Food
Product Technology
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2021
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SCI
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通讯
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6
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Highly efficient heavy metal
ion removal from shellfish processing liquid with low protein and
polysaccharide loss by hybrid mesoporous silica Diol-APDC-SBA15
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Journal of Ocean University
of China
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2022
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SCI
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通讯
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7
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Effects of processing method
on chemical comp ositions and nutritional quality of ready- to-eat sea
cucumber (Apostichopus japonicus)
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Food Science & Nutrition
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2019
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SCI
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通讯
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8
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A novel expression vector
for Corynebacterium glutamicum with an auxotrophy complementation system
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plasmid
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2019
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SCI
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通讯
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9
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Complete genome sequence of
PFP1, a novel T7 like Pseudomonas fluorescens bacteriophage.
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Archives of Virology
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2018
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SCI
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通讯
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10
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High-throughput screening
the potential allergens from complex proteins of large yellow croaker
(Larimichthys crocea) by mass spectrometry
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Chin J Anal Chem
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2017
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SCI
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通讯
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11
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Proximate Composition and
Nutritional Quality of Deep Sea Growth Sea Cucumbers (Stichopusjaponicus)
from Different Origins
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Journal of the Science and
Food Agriculture
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2016
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SCI
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通讯
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